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La Prunera is a distinctive wine from the Priorat region, in Catalonia, Spain, produced by the Cims de Porrera winery. This wine reflects the uniqueness of the Priorat terroir, famous for its steep terraces and llicorella (slate) soils, which give the wines notable minerality and structure. Prunera is made mainly with native varieties such as Garnacha (Grenache) and Cariñena (Carignan), which are the soul of the wines of this region.
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La Prunera is a distinctive wine from the Priorat region, in Catalonia, Spain, produced by the Cims de Porrera winery. This wine reflects the uniqueness of the Priorat terroir, famous for its steep terraces and llicorella (slate) soils, which give the wines notable minerality and structure. Prunera is made mainly with native varieties such as Garnacha (Grenache) and Cariñena (Carignan), which are the soul of the wines of this region.
Grenache gives La Prunera a fruity richness and softness, while Cariñena adds vibrant acidity and firm tannins. This combination of grapes results in a balanced and complex wine, with great aging capacity. In the glass, La Prunera presents a deep and bright red color, indicative of its concentration and vitality.
On the nose, La Prunera offers a complex aromatic palette, highlighting ripe black fruits such as plums and blackberries, which are intertwined with spicy notes of pepper and cloves. Subtle nuances of Mediterranean herbs, cocoa and a mineral touch characteristic of the Priorat slate soil are also perceived.
On the palate, La Prunera is a structured and elegant wine, with well-integrated tannins and a refreshing acidity that balances the opulence of the fruit. The flavors reflect the aromas, with a richness of ripe fruits, spices and a minerality that provides depth and persistence. The finish is long and harmonious, leaving a lasting impression of sophistication and balance.
The production of La Prunera involves a meticulous selection of grapes, which are harvested by hand at their optimal point of ripeness. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels for 12 to 18 months, depending on the vintage. This oak aging process contributes to the complexity and smoothness of the wine, enhancing its inherent characteristics.
La Prunera is an ideal wine to accompany red meat dishes, game, stews and cured cheeses. Its robustness and sophistication make it an excellent choice for special occasions and for lovers of great Priorat wines, who are looking for a memorable, high-quality wine experience.
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