![Coret Coret](https://www.roquers.com/34-large_default/coret.jpg)
![Coret Coret](https://www.roquers.com/34-large_default/coret.jpg)
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Coret is a notable wine from the Priorat wine region in Catalonia, Spain, made by the Cims de Porrera winery. This wine is an authentic manifestation of the Priorat terroir, known for its llicorella (slate) soils and Mediterranean climate, which contribute to the creation of wines with distinctive minerality, solid structure and great aging capacity.
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Coret is a notable wine from the Priorat wine region in Catalonia, Spain, made by the Cims de Porrera winery. This wine is an authentic manifestation of the Priorat terroir, known for its llicorella (slate) soils and Mediterranean climate, which contribute to the creation of wines with distinctive minerality, solid structure and great aging capacity.
Coret is made mainly with the native varieties of Garnacha (Grenache) and Cariñena (Carignan), which are the most representative grapes of the region. Grenache provides fruity richness and softness, while Cariñena provides structure, vibrant acidity and firm tannins. This mixture results in a balanced, complex wine full of character.
At first glance, Coret presents a deep and intense ruby red color, indicative of its concentration and youth. On the nose, it displays a wide range of aromas, where ripe black fruits such as blackberries and cherries stand out, accompanied by spicy notes of black pepper and cloves, and subtle touches of Mediterranean herbs and licorice. The minerality of the slate floor is reflected in an earthy and elegant undertone.
In the mouth, Coret is a powerful and well-structured wine, with present but well-integrated tannins and an acidity that provides freshness and balance. The flavors follow the aromatic profile, with an explosion of ripe fruits, spices and a minerality that adds depth and complexity. The finish is long and persistent, with a feeling of elegance and sophistication that invites you to continue tasting it.
Coret winemaking includes a careful selection of grapes, which are harvested by hand at their optimal point of ripeness. Fermentation takes place in stainless steel tanks, and the wine is aged in French oak barrels for 12 to 18 months, depending on the vintage. This oak aging adds layers of complexity and helps soften the tannins, contributing to the refined character of the wine.
Coret is ideal to accompany red meat dishes, game, stews and aged cheeses. Its robustness and complexity make it an excellent option for special occasions and for those who appreciate high-quality wines from Priorat, offering a memorable and sophisticated wine experience.
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