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Mas d'en Caçador Carinyena is a distinctive and sophisticated wine from the Priorat wine region in Catalonia, Spain. Produced by the Mas d'en Caçador winery, this wine captures the essence of the Priorat terroir, known for its llicorella (slate) soils and its Mediterranean climate, elements that contribute to the creation of wines with notable minerality, structure and complexity.
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Mas d'en Caçador Carinyena is a distinctive and sophisticated wine from the Priorat wine region in Catalonia, Spain. Produced by the Mas d'en Caçador winery, this wine captures the essence of the Priorat terroir, known for its llicorella (slate) soils and its Mediterranean climate, elements that contribute to the creation of wines with notable minerality, structure and complexity.
Made exclusively with the native variety Cariñena (Carignan), Mas d'en Caçador Carinyena stands out for its vibrant acidity, firm tannins and great aging capacity. Cariñena is an emblematic grape of Priorat, known for producing robust and deep wines, with a unique expression of the slate soil that characterizes this region.
In the glass, Mas d'en Caçador Carinyena presents an intense ruby red color with garnet reflections, which denote its concentration and aging potential. On the nose, it displays a complex range of aromas, dominated by ripe black fruits such as blackberries and plums, complemented by spicy notes of black pepper, cloves and a touch of licorice. There are also subtle nuances of Mediterranean herbs, cocoa and a distinctive minerality that evokes the slate terroir.
On the palate, this wine is powerful and well structured, with a silky texture and present but well integrated tannins. The balanced acidity provides freshness, allowing the flavors of ripe fruits, spices and minerality to be expressed with clarity and depth. The finish is long and persistent, leaving a lasting impression of elegance and sophistication.
The production of Mas d'en Caçador Carinyena involves a rigorous selection of the grapes, which are harvested by hand at their optimal point of ripeness. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels for 12 to 18 months, depending on the vintage. This oak aging process adds layers of complexity and helps soften tannins, enhancing the wine's inherent characteristics.
Mas d'en Caçador Carinyena is ideal to accompany red meat dishes, game, stews and aged cheeses. Its robustness and complexity make it an excellent option for special occasions and for those looking for a high-quality and memorable wine experience in Priorat.
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